Cadbury's Creme Egg Cheesecake

It's my partners birthday today. Spend yesterday evening preparing to a Creme egg cheesecake. 

So pleased how it came out. It stayed in one piece hahahaha. It was surprisingly simple to make.

Ingredients:

280g digestive biscuits

140g melted unsalted butter

560ml whipped double cream 

140g sifted icing sugar 

2x280g tubs of Philadelphia cream cheese

Juice of half a lemon

275g mini Cadbury's Creme eggs

3 or 4 full size Creme eggs

60g milk chocolate 

120g white chocolate 

Yellow food colouring 

Instructions:

1. Crush the digestive biscuits till it looks a bit like lumpy sand. I put them in a bag and smashed them with a rolling pin. It's so much fun heheh

2. Mix with the melted butter and press into a 7 inch tin.

3. Unwrap all the mini Creme eggs and chop them up, roughly into quarters, this is painstakingly slow.

4. Mix chopped Creme eggs with the whipped cream, philadelpia, icing sugar and lemon juice. Fold in till it's fully combined.

5. Smooth over the top of the biscuit base and pop in the fridge overnight.

6. Remove the cheesecake from the tin.

7. Melt the White and milk chocolate and drizzle over the top.

8. Using half of the white chocolate colour it yellow and drizzle over the top.

9. Cut the Creme eggs in half and decorate the top of the cheesecake. 

10. Cut into slices and enjoy :)

Would definitely recommend this to any Creme egg fans out there.